Tradition since 1967
Nikolas Tavern has been serving in Mykonos, in “Agia Anna – Paraga” beach, since 1967. It is a family seafood restaurant, which was originally created by Nikolas Dahtilidis and his wife Katerina, with much passion and desire for quality homemade food.
The tradition of fine cuisine and high quality customer service was continued by their daughter Anna Nazos, which in turn was handed to her son Nikolas.
has remained unchanged
over 3 generations
and reflects the traditional Greek cuisine, which has been recognized as a tasteful kitchen of high nutritional value.
there is a wide variety of meat
grilled on the spot by the master himself Kostandis, father of Nikolas.
best of dining experience
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Amazing food, excellent service and a great view. Came here two nights in a row after stumbling across it one night. Absolutely loved the friendly service and the food!
Great authentic Greek food with a view to kill. Family run business who love what they do which showed in their service.
The restaurant has a great beach view, separated from other restaurants and distractions. The grilled mackerel, caught fresh and perfectly seasoned, was amazing. If you're lucky, you'll also catch sight of a peacock, pleasantly companying in your meal.