Since 1967

Welcome to Nikolas Tavern

Nikolas Tavern has been serving in Mykonos, in Agia Anna at Paraga beach, since 1967. It is a family seafood restaurant, which was originally created by Nikolas Dahtilidis and his wife Katerina, with much passion and desire for quality homemade food.
The tradition of fine cuisine and high quality customer service was continued by their daughter Anna Nazos, which in turn was handed to her son Nikolas.
Nikolas Tavern Mykonos

Gastronomic Experience

Our menu features fresh, locally-sourced ingredients and an array of seafood specialties, with an emphasis on classic dishes with a modern twist. If you're in the mood for something other than seafood, we also offer a selection of meats, poultry, as well as a variety of sides and salads to complement your meal. Our bar serves an extensive list of craft beers, wines, and cocktails to pair with your food and complete your gastronomic experience. So if you're looking for a unique dining experience in a breathtaking setting, look no further.
Book your table today and discover the best seafood on Mykonos!


Intimate ceremonies

Our stunning venue, located on a pristine stretch of coastline, provides the perfect setting for your dream event. We are dedicated to ensuring that your special day is nothing short of perfect. From intimate ceremonies to grand receptions, we will work with you to create a customised wedding package that fits your vision and your budget.
Contact us today, to start planning your special day and make memories that will last a lifetime!

Nikolas Tavern Mykonos

What Clients Say

"Amazing food, excellent service and a great view. Came here two nights in a row after stumbling across it one night. Absolutely loved the friendly service and the food!"
Emma Tadros
"Great authentic Greek food with a view to kill. Family run business who love what they do which showed in their service."
Pat Musico
"The restaurant has a great beach view, separated from other restaurants and distractions. The grilled mackerel, caught fresh and perfectly seasoned, was amazing. If you're lucky, you'll also catch sight of a peacock, pleasantly companying in your meal."
Philip Ngan
Ag. Anna, Paraga, Mykonos

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